Salsa ala Cheetarah
I served this hearty salsa at a party celebrating our friends Erin, Kat and Amber as they advanced in the World Competition of Trivia. Their team name was Cheetarah McNutt. This is basically my "sidewalk salsa" (see entry) with Black beans and Epazote and a little extra lime juice. Gather up all the usual suspects, canned diced tomatoes, peppers, onion, limes and also a can of black beans drained and rinsed as well as about 1/4 cup epazote leaves. Hold off on adding the tomatoes but combine everything else in a food processor and pulse a few times. I add the tomatoes at the end so it doesn't get too runny. That's it.