Peas and Carrots Pasta (with no peas and carrots)

1 orange bell pepper
1 cup asparagus (1 inch pieces)
½ onion, chopped
¼ cup chopped fresh basil
Whole Wheat spaghetti (broken into 2 inch pieces)
Parmesan Cheese

Over medium flame on your stovetop or broiler, blacken the skin of an orange pepper. Once the pepper is totally black place it in a brown paper bag and close the bag.