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My brother Adam dubbed me "improv cook" a few years ago because of my McGyver-like skills to make up just about everything I cook based on what I have hanging around or what I am craving. Here are some of this things I have come up with recently as well as when my next improv comedy show is opening.
2 comments:
ummmm.... Looks great! Where's the recipe???
Also, I was wondering how I can email you to ask where you get mexican oregano in chicago (also mexican cinnamon sticks). I'll check back, but I expect you're SUPER-busy with your baby.
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