Wash the grapes and then place in a plastic bag in the freezer for at least an hour. I made the sorbet scoops with a melon baller.
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My brother Adam dubbed me "improv cook" a few years ago because of my McGyver-like skills to make up just about everything I cook based on what I have hanging around or what I am craving. Here are some of this things I have come up with recently as well as when my next improv comedy show is opening.
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