Bass Fry

Cooking Bass in the Crest

I didn't have flour so I changed my fish fry recipe a little. I took the bass fillets, sprinkled them with a little salt then coated both sides with biscuit mix and a little cayenne pepper, then dipped them in egg with a little milk. I fried the fish in an electric fry pan with about 1/3 cup vegetable oil until golden and firm. We ate them with some tartar sauce of chopped pickle, lemon juice and mayo and some spicy cocktail sauce made with prepared horseradish, ketchup and habanero bbq sauce.