Pepper Rubbed Pork with black and chipotle pepper and Wilted Spinach and Arugula Salad with Drunken Mushrooms

The pork roast I rubbed with dried Chipotle pepper and black pepper and salt. I let it marinade for a while with the rub. The salad is sauteed garlic, red onion and wild mushrooms with olive oil. I cooked down the mixture with 1/4 cup dark rum or you could use brandy or wine, until the alcohol has cooked off. Then toss the mushroom mixture with a little more oil and a couple of tablespoons of balsamic vineager. Serve on a bed of baby spinach and arugula (I also used a pre-washed salad mix in a bag that also included shredded carrots).