Scrambled tostada with baked whole wheat shell and refried black beans

I made the tostadas by baking whole wheat tortillas in the oven I lightly sprayed them (350 or 375) with cooking spray and sprinkled with a little salt and if you like chili powder or cumin. Then I served them topped with refried black beans (canned and warmed up on the stove or in the microwave) and scrambled eggs. I topped the tostadas with fresh cilantro and a lime wedge.